Crunchy Tofu Cubes
Dice, grate, chop, crumble, slice, roast, fry, grill, steam? Anything goes, nothing has to. Here we show you how to process your tofu/quinoa.
1
Cut the omami tofu of your choice into even cubes.
2
Roll the cubes in cornflour of your choice.
3
Heat a sufficient amount of frying oil in a pan for deep-frying. Fry the cubes on all sides until they are golden brown and crispy. Mmm!
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